Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza A Cook Forkish Ken Cook Food Wine

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza A Cook Forkish Ken Cook Food Wine
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza A Cook Forkish Ken Cook Food Wine

After a twenty year career in the tech industry Ken Forkish decided to leave Silicon Valley and corporate America behind to become a baker He moved to Portland Oregon and opened Ken s Artisan Bakery in followed Ken s Artisan Pizza in and Trifecta Tavern in His first Flour Water Salt Yeast won both a James Beard and IACP award

 

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza A Cook Forkish Ken Cook Food Wine
Publisher: Ten Speed Press 1st edition September 18 2012
Publication date: September 18 2012
Language: English 

File Name: 978-1491918550.zip
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