The Science of Spice Understand Flavor Connections and Revolutionize Your Cooking Farrimond Stuart Cook Food Wine

The Science of Spice Understand Flavor Connections and Revolutionize Your Cooking Farrimond Stuart Cook Food Wine
The Science of Spice Understand Flavor Connections and Revolutionize Your Cooking Farrimond Stuart Cook Food Wine

Dr Stuart Farrimond, food scientist and author of the DK bestseller The Science of Cooking (), is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. He is the main author of this and will reveal the science behind spices, in a way never before seen. Chef contributors will write each of the regional spice palette sections and the blend recipes.

 

The Science of Spice Understand Flavor Connections and Revolutionize Your Cooking Farrimond Stuart Cook Food Wine
Publisher: DK (November 6, 2018)
Publication date: November 6, 2018
Language: English 

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