The Science of Good Cooking Master Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Cook s Illustrated Cook The Editors of America s Test Kitchen and Guy Cros Author Ph D Cook s Illustrated

The Science of Good Cooking Master Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Cook s Illustrated Cook The Editors of America s Test Kitchen and Guy Cros Author Ph D Cook s Illustrated
The Science of Good Cooking Master Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Cook s Illustrated Cook The Editors of America s Test Kitchen and Guy Cros Author Ph D Cook s Illustrated

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than million weekly public television viewers, bestselling cook, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

 

The Science of Good Cooking Master Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Cook s Illustrated Cook The Editors of America s Test Kitchen and Guy Cros Author Ph D Cook s Illustrated
Publisher: Cook’s Illustrated (October 1, 2012)
Publication date: October 1, 2012
Language: English 

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