The Saffron Tales Recipes from the Persian Kitchen Khan Yasmin Cook Food Wine

The Saffron Tales Recipes from the Persian Kitchen Khan Yasmin Cook Food Wine
The Saffron Tales Recipes from the Persian Kitchen Khan Yasmin Cook Food Wine

Yasmin Khan is a writer and cook from London who loves to share people’s stories through food. An avid traveler whose passport is never too far from her pocket, she runs cooking classes, pop-up supper clubs and writing retreats around the world. Prior to immersing herself in the fragrances and flavors of the Persian kitchen, Yasmin worked as a human rights campaigner, running national and international campaigns for NGOs and grassroots groups, with a special focus on the Middle East. Yasmin is a columnist for Food and her writing has been published in the Guardian, the Observer, the Independent, the Telegraph, the New Statesman, Jamie Magazine, Sainsbury’s magazine, Saveur, Roads and Kingdoms, AFAR and Stylist amongst others. She has also worked as a public speaker for years, delivering hundreds of expert talks to diverse audiences across the globe. She is the author of Zaitoun. httpyasminkhanstories

 

The Saffron Tales Recipes from the Persian Kitchen Khan Yasmin Cook Food Wine
Publisher: Bloomsbury USA; 1st edition (September 27, 2016)
Publication date: September 27, 2016
Language: English 

File Name: 978-1491918184.zip
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