The on Pie Everything You Need to Know to Bake Perfect Pies McDowell Erin Jeanne Weinberg Mark Cook Food Wine

The on Pie Everything You Need to Know to Bake Perfect Pies McDowell Erin Jeanne Weinberg Mark Cook Food Wine
The on Pie Everything You Need to Know to Bake Perfect Pies McDowell Erin Jeanne Weinberg Mark Cook Food Wine

 ERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. Her first , The Fearless Baker, was named one of the Best Baking of  The New York Times. She’s a regular contributor to New York Times Cooking, Food (where she also serves as Baking Consultant at Large), and PureWow. She hosts weekly baking classes on Food Network Kitchen and the series Bake It Up a Notch for Food. Erin has been featured in The New Yorker, New York Magazine, Food and Wine Magazine, Food Network Magazine, and Rachel Ray Magazine. Her work has appeared in The New York Times, The Washington Post, Better Homes and Gardens Magazine, Fine Cooking Magazine, Bake From Scratch Magazine, and Sift Magazine. She lives and works in North Bergen, New Jersey. 

 

The on Pie Everything You Need to Know to Bake Perfect Pies McDowell Erin Jeanne Weinberg Mark Cook Food Wine
Publisher: Houghton Mifflin Harcourt (November 10, 2020)
Publication date: November 10, 2020
Language: English 

File Name: 978-1491918563.zip
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