The Best American Food Writing The Best American Series L pez Alt J Kenji Killingsworth Silvia Cook Food Wine

The Best American Food Writing The Best American Series L pez Alt J Kenji Killingsworth Silvia Cook Food Wine
The Best American Food Writing The Best American Series L pez Alt J Kenji Killingsworth Silvia Cook Food Wine

J. KENJI LÓPEZ-ALT is the Chief Culinary Advisor of Serious Eats, ChefPartner at Wursthall, and the author of the James Beard Award–nominated column The Food Lab. His first , The Food Lab Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named of the Year the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia.SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.

 

The Best American Food Writing The Best American Series L pez Alt J Kenji Killingsworth Silvia Cook Food Wine
Publisher: Houghton Mifflin Harcourt (November 3, 2020)
Publication date: November 3, 2020
Language: English 

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