Ripe Figs Recipes and Stories from Turkey Greece and Cyprus Khan Yasmin Cook Food Wine

Ripe Figs Recipes and Stories from Turkey Greece and Cyprus Khan Yasmin Cook Food Wine
Ripe Figs Recipes and Stories from Turkey Greece and Cyprus Khan Yasmin Cook Food Wine

Yasmin Khan is food and travel writer, broadcaster, and human rights campaigner based in London. She is the author of two cook, The Saffron Tales and Zaitoun.

 

Ripe Figs Recipes and Stories from Turkey Greece and Cyprus Khan Yasmin Cook Food Wine
Publisher: W. W. Norton & Company (May 4, 2021)
Publication date: May 4, 2021
Language: English 

File Name: 978-1491918192.zip
Unzip Password: kubibook.com