Open Kitchen Inspired Food for Casual Gatherings Spungen Susan Cook Food Wine

Open Kitchen Inspired Food for Casual Gatherings Spungen Susan Cook Food Wine
Open Kitchen Inspired Food for Casual Gatherings Spungen Susan Cook Food Wine

Susan Spungen is a cook, food stylist, recipe developer, and author. She was the food editor at Martha Stewart Living from its founding in to . She was the culinary consultant and food stylist on the feature films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She is the author of Recipes A Collection for the Modern Cook, What’s a Hostess to Do?, and Short Stack s’ Strawberries. She also co-authored Martha Stewart’s Hors d’Oeuvres Hand, which was a bestseller. Susan lives in New York City and East Hampton, NY.

 

Open Kitchen Inspired Food for Casual Gatherings Spungen Susan Cook Food Wine
Publisher: Avery (March 3, 2020)
Publication date: March 3, 2020
Language: English 

File Name: 978-1491918239.zip
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