Maenam A Fresh Approach to Thai Cooking An Angus Thompson David Laprise Normand Cook Food Wine

Maenam A Fresh Approach to Thai Cooking An Angus Thompson David Laprise Normand Cook Food Wine
Maenam A Fresh Approach to Thai Cooking An Angus Thompson David Laprise Normand Cook Food Wine

ANGUS AN is a critically acclaimed and award-winning chef. A graduate of the French Culinary Institute, An has worked or staged at many Michelin-starred restaurants around the world. After moving to Vancouver in , he opened the lauded farm-to-table restaurant Gastropod. In , in response to a changing economy, he rebranded his restaurant to Maenam, introducing authentic Thai flavours with modern techniques and local ingredients. An has since opened five other casual eateries each with a distinct concept serving casual Thai and Southeast Asian street food.

 

Maenam A Fresh Approach to Thai Cooking An Angus Thompson David Laprise Normand Cook Food Wine
Publisher: Appetite by Random House (August 4, 2020)
Publication date: August 4, 2020
Language: English 

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