Food Vegan Vegetable Driven Recipes for Any Kitchen A Cook Food Works Hamshaw Gena Hesser Amanda Stubbs Merrill

Food Vegan Vegetable Driven Recipes for Any Kitchen A Cook Food Works Hamshaw Gena Hesser Amanda Stubbs Merrill
Food Vegan Vegetable Driven Recipes for Any Kitchen A Cook Food Works Hamshaw Gena Hesser Amanda Stubbs Merrill

GENA HAMSHAW, who has written the New Veganism column on Food since , is a certified clinical nutritionist and the author of the Choosing Raw. Gena has been published in O Magazine, VegNews, and Whole Living Daily. She lives in New York City, where she is completing her masters degree in nutrition at Columbia University and leads workshops and cooking classes. Founded Amanda Hesser and Merrill Stubbs in , Food has become the premier online community for cooks of all levels, with more than thirty thousand recipes, a hotline, and a kitchen and home shop. It was named Best Food Publication at the James Beard Awards and Best Culinary Website at the , , and IACP Awards.

 

Food Vegan Vegetable Driven Recipes for Any Kitchen A Cook Food Works Hamshaw Gena Hesser Amanda Stubbs Merrill
Publisher: Ten Speed Press (September 22, 2015)
Publication date: September 22, 2015
Language: English 

File Name: 978-1491918926.zip
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