Everyone Can Bake Simple Recipes to Master and Mix Ansel Chef Dominique Cook Food Wine

Everyone Can Bake Simple Recipes to Master and Mix Ansel Chef Dominique Cook Food Wine
Everyone Can Bake Simple Recipes to Master and Mix Ansel Chef Dominique Cook Food Wine

Dominique Ansel, a James Beard Award–winning Pastry Chef, is the chef and owner of eponymous bakeries in New York, London, and Los Angeles, as well as his first-ever restaurant in Los Angeles. Ansel has been responsible for creating some of the most celebrated pastries in the world, including the Cronut® (named one of TIME Magazine’s “ Best inventions of �), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more. He was named the World’s Best Pastry Chef in the World’s Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh� while the New York Post coined him “the Willy Wonka of New York.� He was also named one of Business Insider’s “Most Innovative People Under ,� one of Crain’s “ under ,� and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.

 

Everyone Can Bake Simple Recipes to Master and Mix Ansel Chef Dominique Cook Food Wine
Publisher: Simon & Schuster; Illustrated edition (April 14, 2020)
Publication date: April 14, 2020
Language: English 

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