Dessert Person Recipes and Guidance for Baking with Confidence Saffitz Claire Cook Food Wine

Dessert Person Recipes and Guidance for Baking with Confidence Saffitz Claire Cook Food Wine
Dessert Person Recipes and Guidance for Baking with Confidence Saffitz Claire Cook Food Wine

Claire Saffitz is the host of Bon Appétit’s Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master’s degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City.

 

Dessert Person Recipes and Guidance for Baking with Confidence Saffitz Claire Cook Food Wine
Publisher: Clarkson Potter (October 20, 2020)
Publication date: October 20, 2020
Language: English 

File Name: 978-1491918308.zip
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