Chaat Recipes from the Kitchens Markets and Railways of India A Cook Chauhan Maneet Eddy Jody Cook Food Wine

Chaat Recipes from the Kitchens Markets and Railways of India A Cook Chauhan Maneet Eddy Jody Cook Food Wine
Chaat Recipes from the Kitchens Markets and Railways of India A Cook Chauhan Maneet Eddy Jody Cook Food Wine

Maneet Chauhan is a James Beard Award–winning chef whose restaurants include Chauhan Ale & Masala House, Tànsu�, The Mockingbird, and Chaatable, all in Nashville. Prior to becoming an executive chef and judge on Food Network’s Chopped, Maneet worked in some of the finest hotels in India before moving to the U.S. to study the culinary arts. She lives in Nashville with her family. Jody Eddy is a food and travel writer whose work has appeared in Saveur, Food & Wine, Vogue, and more. She coauthored the IACP award-winning cook North and the James Beard–nominated cook Come In, We’re Closed.

 

Chaat Recipes from the Kitchens Markets and Railways of India A Cook Chauhan Maneet Eddy Jody Cook Food Wine
Publisher: Clarkson Potter (October 6, 2020)
Publication date: October 6, 2020
Language: English 

File Name: 978-1491918488.zip
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